FREE Pick up at the City Center Market 200 Sanborn St.
Doug the Food Guy and Down Country Dining team up to bring Down Country Grill
We roast our USDA beef brisket over hickory charcoal for the irresistible smoky flavors of real, pit-cooked barbecue. Served on a Kings Hawaiian roll with coleslaw and pickles
Our USDA pork butts and hams are smoked low and slow over hickory charcoal for the smoky flavors of real, pit-cooked barbeque. Served on a Kings Hawaiian roll with coleslaw and pickles
Veggie quiche with fresh spinach & mushrooms and a cup of Doug's fresh coffee
2 Carolina Fresh local onion sausage wraps with mustard and a cup of Doug's fresh coffee
In addition to sourcing the highest quality beans, we employ an innovative roaster that separates chaff (which contributes to bitterness) from the coffee beans. Unlike others, Coffee Cabana also slow roasts its beans, ensuring a more even and complete roast. The result? A consistently superior cup of coffee, time after time.
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